Athrax, the illness resulting from contact with Bacillus anthracis, has been an
important disease throughout history. Throughout World War I and World War II,
opposing sides would use anthrax as a biological weapon because of its
capabilities to infect and survive as a spore. In WWI, German soldiers were
sent to five countries, including the United States, to infect the animals with
anthrax. Throughout the 1930’s and
1940’s, different countries experimented with anthrax. During World War II, the
Allies made biological weapons in the form of anthrax bombs. Following the war,
scientist continued to research the potential of Bacillus anthracis and anthrax. President Richard Nixon decided
that it was necessary that biological weapons only be researched for defensive
purposes. However, many in other countries experimented with this potential
weapon. In fact, the Soviet Union was suspected to have developed a strain that
was resistant to antibiotics and a strain resistant to vaccines. Jumping to
after the September 11 attacks on the US, anthrax spores were sent in the mail
via four letters in the US Postal service. These spores took the form of a
white powder. Five died and more suffered symptoms of anthrax.
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U.S. Postal Service taking precautions
washingtonpost.com |
Now for a personal story! One of the reasons I chose this organism as a topic was because of this event. I was in the 5th grade
in 2001 when these events were occurring. I heard about anthrax and how it was
in the mail, but never quite understood the surrounding issues. I knew that
anthrax was a white powder and was very dangerous. I went to a small Catholic
grade school where students brought lunch every day. My mom carefully picked
out healthy foods for me and packed them in my “cool” denim lunchbox. One day at lunch when I opened my lunchbox I
saw everything was neatly packed in ziplock bags, as per usual. I ate with a
group of my friends and talked about whatever fifth graders find interesting.
When I got to my tomato (whole), I saw a something odd: a white powder. Convinced
it was anthrax, I put the tomato back in my lunchbox to bring home to show my
mom what happened at school. I knew my
mom wouldn’t try to hurt me, but was confused as to where the alleged anthrax
came from. I washed it off my hands and was nervous the rest of the day because
I heard from the news what anthrax can cause. After school when my mom later
asked the typical mom question, “How was school today?” I told her about my
anthrax encounter. She gave me a conflicted look that was between wanting to
laugh and feeling bad for me because I was scared. My mom then told me that as
she was multitasking that morning, making breakfast and lunches for us kids,
she spilled baking soda on the kitchen counter. Some ended up in my lunchbox. Relieved,
I rinsed off my tomato and ate it for an after school snack.
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Anthrax powder
extremumspiritum.com |
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Baking Soda
moneysavingmom.com |
Easy mistake right?!?!? Maybe? For a fifth grader?
Kelsey
Great story, Kelsey! I agree that it was an understandable mistake.
ReplyDeleteI wanted to direct you to the Anthrax group's paper (linked on their blog at the bottom of mine). It is fascinating and discusses how bacteriophages activate Bacillus genes, which can allow them to "incubate" in earth worms, rather than sporulate, during inter-reservoir periods. Like the things you've discussed here, it's pretty cool.
Nice job!
-Dr. Walker